Apple Street Kitchen
 

CREATIVE AMERICAN GARDEN TO TABLE CUISINE

 
 
 
 
 
 
 
 
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Our Roots

Chef Casey Pesce introduces his second restaurant, Apple Street Kitchen, established August 20, 2018. As former executive Chef at Apple Street’s previous landmark, Cafe Mumfords, it’s been somewhat “deja vu” familiarizing himself around the 1 acre property equipped with a to-go market, several dining rooms, culinary classroom and oversized organic garden.

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our mission

WE STRIVE TO PROVIDE
HIGH QUALITY,
SEASONAL & LOCAL DISHES

sourcing from our organic garden

&

local & sustainable vendors

 
 
 
 
 
 
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