APPLE STREET Kitchen breakfast & lunch MENU
available tuesday - saturday 9:00 - 3:00 | reservations recommended for parties 6 or greater
DAILY SPECIALS
SOUP D'JOUR
CHICKEN, FARRO, & VEGETABLE |8
BREAKFAST
OMELETTE D'JOUR | 16
onion, mushroom, organic spinach, fontina
SAVORY DUTCH BABY | 24
2 poached eggs, housemade chicken apple sausage, root vegetable, shaved Brussels sprouts
LUNCH
HERB CHICKEN MEATLOAF MELT | 20
"open faced", mozzarella, cranberry jam, gravy, crispy onions, sourdough
CRISPY GOAT CHEESE & PEAR SALAD | 20
marsala poached pear, shaved fennel, golden raisins, toasted hazelnuts, local greens, maple herb vinaigrette
BREAKFAST
all breakfast items served with seasonal fruit | our eggs are from pasture raised hens
OMELETTE DU'JOUR | 16
3 soft folded eggs with chef's selection of seasonal and local ingredients
FRITTATA | 16
3 eggs, roasted squash, caramelized onion, smoked gouda, kale
EGGS ANY FASHION | 15
2 eggs any style, breakfast potatoes
AVOCADO TOAST | 18
2 eggs over easy, avocado, tomato, watercress, pickled onion, salsa verde, queso fresco, sourdough
THE 33 MUFFIN | 14
2 eggs, crispy pork roll, fontina cheese, tomato jam, house-made english muffin
APPLE STREET BURRITO | 16
2 eggs, black beans, peppers, onions, potatoes, avocado, pepper jack cheese, salsa verde, spinach tortilla
GARDEN FIG FRENCH TOAST | 16
lemon ricotta, pine nut streusel, maple syrup, housemade challah
APPLE CIDER "DOUGHNUT" JOHNNY CAKES | 16
baked apples, cinnamon sugar, spiced cider syrup
SALADS
add: grilled chicken 8 | fresh albacore tuna salad 8
AUTUMN FARRO | 18
kale, roasted apple & squash, spiced pumpkin seeds, cider vinaigrette, blue cheese
VIETNAMESE NOODLE BOWL | 19
lemongrass pulled chicken, basil, mint, shaved vegetables, rice noodles, peanut-chile vinaigrette
SANDWICHES
served with our daily side salad
THE JOSEPHINE | 17
crispy eggplant, fontina cheese, tomato, baby arugula, sun-dried tomato aioli, ciabatta
DOUBLE SMASH BURGER | 22
house pickles, pressed onion, "special sauce", muenster & american cheese, housemade parker house bun, hand cut fries
FRESH ALBACORE TUNA MELT | 18
poached albacore tuna salad, harvati dill cheese, pepe's pepper relish, marbled rye
CRISPY CHICKEN BISCUIT | 18
garden chile aioli, local cheddar, tomato marmalade, house-made buttermilk biscuit
LUNCH PLATES
GRILLED ATLANTIC SWORDFISH SKEWER | 30
cannellini bean-tahini hummus, quinoa, citrus butternut squash, chili pickled cucumber, chermoula
BAVARIAN CHICKEN SCHNITZEL | 28
apple-ginger chutney, frisée salad, grain mustard jus
SIDES
HOUSE-MADE SMOKED BACON | 9
CHICKEN APPLE SAUSAGE | 9
CRISPY PORK ROLL | 7
SMASHED SKILLET BREAKFAST POTATOES | 7
HAND CUT FRIES | 7.50
SEASONAL FRUIT | 8
HOUSE-MADE ENGLISH MUFFIN | 4.00
TOAST | 3
BAKED GOODS
SCONES & MUFFINS
seasonal scone, pear ginger scone, vanilla bean scone, banana chocolate chip muffin, honey corn muffin, coffee crumb muffin, lemon ricotta muffin
COOKIES
chocolate chip, oatmeal cranberry & white chocolate, russian tea, sea salt milk chocolate, flourless chocolate walnut, brown butter pecan, "oreos", raspberry linzer tart
SEASONAL ITEMS
fudge brownie, raspberry shortbread bar, billionaire's shortbread, blondie, seasonal "pop-tart", apple cinnamon hand pie, seasonal pies & seasonal cake by the slice
KIDS BREAKFAST MENU
CHEESY SCRAMBLED EGGS | 12
PANCAKE | 12
FRENCH TOAST | 12
KIDS LUNCH MENU
GRILLED CHEESE | 12
CHICKEN FINGERS & FRIES | 14
CHEESEBURGER | 16
COFFEE
FRENCH PRESS - SINGLE | 4
FRENCH PRESS - DOUBLE | 8
ESPRESSO - SINGLE | 3
CAPPUCCINO | 5.50
LATTE | 5.50
MOCHA | 6
TEA | 3.50
DRINKS
FRESH BREWED ICED TEA | 4
LEMONADE | 5
ASSORTED SODA | 4
SARASOTA BOTTLED WATER | 4
ORGANGE JUICE | 4