fall & winter CATERING Menu
Please Allow at least 48 Hours In Advance For all Orders
(subject to availability due to staffing and high volume of orders during this time)
Hors d'oeuvres
1 dozen minimum per item
$3
VIETNAMESE SPRING ROLLS (GF) (V)
Organic Lettuce, Cabbage Slaw, Thai Basil, Mint, Citrus-Chili Sauce
$3
$2.75
AUTUMN SPICED PUMPKIN FRITTER
Garden Fig Butter
$2.75
$3
ARANCINI
Cacio e Pepe Rice Ball, Provolone, Black Truffle Aioli
$3
$3
AUTUMN CROSTINI
Onion Confit, Brie, Fig Butter, Prosciutto
$3
$3
THAI CHICKEN SPRING ROLLS
Hoisin BBQ Dipping Sauce
$3
$3
BUFFALO CHICKEN MEATBALLS
Sweet & Spicy Buffalo Herb Sauce, Buttermilk Ranch
$3
$3.5
BLUE CRAB BEIGNETS
“Louisiana Style" Savory Crab Fritters, Creole Remoulade Sauce
$3.5
$3.5
LOBSTER & CORN FRITTERS
Lemon Tartar Sauce
$3.5
$3.5
SHRIMP TEMPURA
Sweet & Sour Dipping Sauce
$3.5
$3.5
SHORT RIB CROSTINI
Boursin Cheese, Tomato Jam, Crostini
$3.5
$3.5
LAMB KOFTA MEATBALL (GF)
Curry Yogurt Dipping Sauce
$3.5
$2.75
PIGS IN A BLANKET
Sesame Seeds, Local Honey Mustard
$2.75
Salads
small feeds 10 | large feeds 20
$70
/
$140
SALAD OF THE HOUSE
Baby Lettuce, Seasonal Vegetables, Beets, Chickpeas, House Vinaigrette
$70
/
$140
$70
/
$140
POACHED PEAR
Baby Arugula, Gorgonzola, Dried Cranberries, Spiced Walnuts, Maple-Sherry Vinaigrette
$70
/
$140
$75
/
$150
ORGANIC FARRO
Kale, Roasted Butternut Squash, Apples, Goat Cheese, Spiced Pumpkin Seeds, Cider Vinaigrette
$75
/
$150
$70
/
$140
CHOP CAESAR SALAD
Radicchio, Gem Lettuce, Croutons, Tomato, Pepperoncini, Cucumber, Red Onion, Aged Provolone, Caesar Dressing
$70
/
$140
$70
/
$140
GEMELLE PASTA
Tomatoes, Roasted Peppers, Olives, Fresh Mozzarella, Pesto Vinaigrette
$70
/
$140
$80
/
$160
VIETNAMESE NOODLE BOWL
Lemongrass Pulled Chicken, Basil, Mint, Garden Vegetables, Marinated Rice Noodles, Peanut-Chile Vinaigrette
$80
/
$160
SALAD ADDITIONS (SERVED ON THE SIDE)
$6 Per Person
GRILLED CHICKEN
$6 Per Person
$8 Per Person
GRILLED SHRIMP
3 Shrimp
$8 Per Person
Sliders
1 dozen minimum per item
$7
MINI JOSEPHINE
Crispy Eggplant, Fontina, Baby Arugula, Sun-dried Tomato Pesto Aioli, Ciabatta
$7
$7
GARBANZO BEAN BURGER
Pickled Onion, Tahini Hummus, Preserved Lemon Yogurt, Multigrain Bun
$7
$9
FRESH ALBACORE TUNA SALAD
Havarti Dill Cheese, Lettuce, Tomato, Pumpernickel
$9
$9
BLACKENED FISH
Coleslaw, Creole Remoulade, Lettuce, Tomato, Sesame Brioche
$9
$7
CRISPY HOT CHICKEN
Coleslaw, Secret Hot Sauce, Pickles, Potato Bun
$7
$7
CHIPOTLE GRILLED CHICKEN
Chipotle Aioli, Tomato, Caramelized Onion, Avocado, Roasted Peppers, Pepper Jack, Brioche
$7
$8
ANGUS BURGER
American Cheese, Lettuce, Tomato, Special Sauce, Potato Bun
$8
$7
BBQ PULLED PORK
Pineapple Pico de Gallo, Crispy Onions, Potato Bun
$7
$7
HAM & JAM
Local Smoked Ham, Brie, Creole Mustard, Apricot Preserves, Mini Croissant
$7
$120
/
$240
THE JOSEPHINE SANDWICH PLATTER
Crispy Eggplant, Fontina Cheese, Baby Arugula, Sundried Tomato Pesto Aioli, Ciabatta Bread
$120
/
$240
Stationary Platters
small feeds 10 | large feeds 20
$70
/
$140
TROPICAL FRUIT
Assorted Fruit & Berries
$70
/
$140
$85
/
$170
GOURMET CHEESE
Domestic & Imported Cheeses Served with Nuts, Fruit, Crostini
$85
/
$170
$70
/
$140
FRESH VEGETABLE CRUDITE
Seasonal Vegetables, Buttermilk Ranch
$70
/
$140
$70
/
$140
MEDITERRANEAN
Hummus, Tzatziki, Eggplant Caponata, Grilled Flatbreads
$70
/
$140
$90
/
$180
CHARCUTERIE
Assorted Imported & Domestic Cheeses, Assorted Salumi, Grapes, Dried Fruit & Nuts, Crostini
$90
/
$180
$90
/
$180
ANTIPASTO
Salami, Sopressata, Prosciutto, Fresh Mozzarella, Aged Provolone, Roasted Peppers, Artichoke Hearts, Olives, Cherry Peppers, Semolina Bread
$90
/
$180
$90
/
$180
SHRIMP COCKTAIL
Cocktail Sauce, Fresh Horseradish, Lemon
$90
/
$180
MARKET PRICE
CHILLED SEAFOOD RAW BAR
Choose From: Lobster, Oysters, King Crab Leg, Stone Crab Claws, Jumbo Lump Crab Salad, Shrimp, Clams, Mussels, Horseradish Cocktail Sauce, Mignonette, Lemon Caper Aioli
MARKET PRICE
PORK
per half pan • half pan feeds 10 - 12
$28 per lb (8lb minimum)
GLAZED SPIRAL HAM (GF)
Maple Bourbon Glaze, Cherries, Clove
$28 per lb (8lb minimum)
$28 per lb (3lb minimum)
FRESH HAM (GF)
Spanish Onions, Fennel Jus
$28 per lb (3lb minimum)
$120 per half pan (10-12 servings)
PROSCIUTTO WRAPPED PORK TENDERLOIN (GF)
Garden Sage, Creole Maple Mustard Glaze
$120 per half pan (10-12 servings)
$105
HOUSE SMOKED PULLED PORK
Local Honey BBQ Sauce
$105
FISH
per half pan • half pan feeds 10 - 12
$168
PISTACHIO CRUSTED SALMON (GF)
Maple Dijon, Toasted Pistachio
$168
$145
JERSEY STYLE CRAB CAKE
Creole Remoulade
$145
$160
STUFFED SHRIMP SCAMPI
Crab, Garlic White Wine, Lemon Butter Sauce
$160
BEEF
per half pan • half pan feeds 10 - 12
$160
GRILLED FLANK STEAK
Local Mushroom Marsala Sauce
$160
$180
BRAISED BONELESS SHORTRIBS
Natural Jus
$180
MARKET PRICE
HERB CRUSTED FILET MIGNON
Choice of Sauce: Chilled Horseradish, Demi-Glaze, Brandy Pink Peppercorn
MARKET PRICE
ROASTS
served whole or sliced with natural jus
SERVED WITH YOUR CHOICE OF SAUCE:
Chilled Horseradish, Brandy Pink Peppercorn Cream Sauce, or Demi-Glaze
BEEF TENDERLOIN
MARKET PRICE
PRIME RIB
MARKET PRICE
NY SIRLOIN
MARKET PRICE
FREE RANGE TURKEYS
MP
TURKEY
Brined in Autumn Spices, Apple Cider, Bay Leaves, Sage Butter
MP
MP
STUFFED TURKEY
Choice Of Traditional or Sausage Stuffing
MP
SAGE ROASTED TURKEY BREAST
MP
CHICKEN
per half pan • half pan feeds 10 - 12
$26 per half chicken - 2 order minimum
LEMON-HERB ROASTED CHICKEN
Natural Jus
$26 per half chicken - 2 order minimum
$16 each - 6 piece minimum
CHICKEN FRANCESE
Sautéed Spinach, Oven Roasted Tomatoes, White Wine Lemon-Butter Sauce
$16 each - 6 piece minimum
$16 each - 6 piece minimum
CHICKEN PARMESAN
Pomodoro, Fresh Mozzarella, Basil, Pecorino
$16 each - 6 piece minimum
$28 per half chicken - 2 order minimum
“ANNIE'S” CHICKEN MURPHY
Braised Chicken, Artichoke Hearts, Cherry Peppers, Potatoes, Red Wine Vinegar
$28 per half chicken - 2 order minimum
PASTA
per half pan • half pan feeds 10 - 12
$65
PENNE VODKA AL FORNO
Fresh Mozzarella, Prosciutto, Ricotta, Pecorino
$65
$60
CACIO E PEPE
Mezze Rigatoni, Pecorino, Black Pepper, Truffle
$60
$70
CHEESE TORTELLINI
Peas, Prosciutto, Wild Mushrooms, Truffle Cream
$70
$75
ROMAN LASAGNA
Bolognese Sauce, Béchamel, Pecorino, Fresh Mozzarella
$75
$65
BAKED MAC & CHEESE
Fontina Cheese Sauce, Focaccia Herb Crust
$65
ACCOMPANIMENTS
per half pan • half pan feeds 10 - 12
$60
AUTUMN VEGETABLE MEDLEY
Butternut Squash, Broccoli, Cauliflower, Parsnips, Carrots, Shallot-Herb Butter
$60
$65
ROASTED BRUSSELS SPROUTS
Applewood Bacon, Caramelized Onions, Dried Cranberries, Sherry Vinegar
$65
$60
"MOM'S FAMOUS BROCCOLI CASSEROLE"
Fresh Broccoli, Creamy Cheese Sauce, Walnut Crouton Crust
$60
$48
ROASTED LEMON-THYME POTATOES
Olive Oil, Shallots, Lemon Zest
$48
$60
UNCLE JOE'S BAKED WHIPPED POTATOES
Mozzarella & Parsley Crust
$60
$60
TRADITIONAL APPLE SAFE STUFFING
Garlic Croutons, Turkey Broth, Autumn Vegetables
$60
$68
SAUSAGE STUFFING
Garlic Croutons, Basil, Parmesan, Turkey Broth
$68
$60
ANCIENT GRAIN PILAF
Quinoa, Black Thai Rice, Jasmine, Farro, Roasted Winter Vegetables
$60
FOR THE KIDS
per half pan • half pan feeds 10 - 12
$50
MACARONI & CHEESE
$50
$65
CHICKY FINGERS WITH HONEY MUSTARD
$65
$50
BAKED ZITI
$50
$7 - 1 dozen minimum
CHEESEBURGER SLIDERS
$7 - 1 dozen minimum
DESSERT PLATTERS
$65 (24 pieces) • $130 (48 pieces)
ASSORTED PASTRY PLATTER
Mini Muffins, Mini Scones, Mini Coffee-Walnut Buns
$65 (24 pieces) • $130 (48 pieces)
$60 (35 pieces) • $120 (70 PIECES)
ASSORTED DESSERT PLATTER
Chocolate Chip Cookies, Oatmeal Raisin Cookies, Russian Tea Cookies, Seasonal Mini Cupcakes, Mini Chocolate Fudge Brownies, Seasonal Mini Bars
$60 (35 pieces) • $120 (70 PIECES)
$80 (36 pieces) • $160 (72 pieces)
GOURMET COOKIE PLATTER
Chocolate Chip, Oatmeal Raisin, Raspberry Linzer Tarts, Russian Tea, Flourless Chocolate-Walnut
$80 (36 pieces) • $160 (72 pieces)
$85 (35 pieces) • $170 (70 pieces)
GOURMET GLUTEN FREE PLATTER
Blondies, French Macarons, Flourless Chocolate-Walnut Cookies, Coconut Macaroons, Flourless Chocolate Cupcakes
$85 (35 pieces) • $170 (70 pieces)
CAKES
cakes are 10" and provide approximately 12 slices
$95
OLD FASHIONED CHOCOLATE CAKE
Chocolate Cake, Chocolate Buttercream
$95
$95
CARROT CAKE (NUT FREE)
Cream Cheese Icing
$95
$90
GOAT CHEESE CHEESECAKE
Walnut Crust, Apple Street Kitchen Fig Jam
$90
$85
PUMPKIN CHEESECAKE
Gingersnap Crust, Whipped Cream
$85
$95
TRIPLE COCONUT
Coconut Sponge Cake, Coconut Buttercream, Toasted Coconut
$95
Lemon Chiffon, Lemon Curd, Toasted Marshmallow Meringue $85
LEMON MERINGUE
Lemon Chiffon, Lemon Curd, Toasted Marshmallow Meringue $85
Caramel or Fudge
SEASONAL BREAD PUDDING
SERVED WITH YOUR CHOICE OF SAUCE:
Caramel or Fudge
BLUEBERRY-OAT WALNUT
CINNAMON-SUGAR
DARK CHOCOLATE
CUPCAKES
1 dozen minimum (per flavor) for mini • half dozen minimum (per flavor) for regular • all flavors can be customized to a 6", 8" or 12" round cake for any occasion • custom cakes available upon request
$2.5 mini • $4.5 regular
PUMPKIN
Cream Cheese Frosting
$2.5 mini • $4.5 regular
$2.5 mini • $4.5 regular
TRIPLE COCONUT
Coconut Cake, Coconut Buttercream, Toasted Coconut
$2.5 mini • $4.5 regular
$2.5 mini • $4.5 regular
CHOCOLATE CHIP COOKIE
Vanilla Cake, Brown Sugar Buttercream, Mini Chocolate Chip Cookie
$2.5 mini • $4.5 regular
$2.5 mini • $4.5 regular
CHOCOLATE
Chocolate Cake, Chocolate Buttercream
$2.5 mini • $4.5 regular
$2.5 mini • $4.5 regular
VANILLA
Vanilla Cake, Vanilla Buttercream
$2.5 mini • $4.5 regular
$2.5 mini • $4.5 regular
CARROT CAKE (NUT FREE)
Cream Cheese Icing
$2.5 mini • $4.5 regular
$2.5 mini • $4.5 regular
CHOCOLATE PEANUT BUTTER
Chocolate Cake, Peanut Butter Buttercream
$2.5 mini • $4.5 regular
PIES
pies are 9.5" and provide approximately 8 - 10 slices
$26
/
Crumb or Lattice Topping
APPLE PIE
$26
/
Crumb or Lattice Topping
$26
PUMPKIN PIE
$26
$28
CHOCOLATE S'MORES PIE
$28
$32
CHOCOLATE PECAN PIE
$32
$35
/
Crumb or Lattice Topping
BLUEBERRY PIE
$35
/
Crumb or Lattice Topping
$10 per pint • $20 per quart
ask about our house-made ice cream!
$10 per pint • $20 per quart