apple street kitchen’s Thanksgiving MENU
orders must be placed by 3:00 pm on saturday, november 23rd
orders must be picked up between 10:00 & 4:00 pm on wednesday, november 27th
SOUPS, STARTERS & SAUCES
one quart provides 3 - 4 servings
BUTTERNUT SQUASH & APPLE SOUP | 16
APPETIZERS
one dozen minimum per item
ARANCINI | 3
Cacio E Pepe Rice Ball, Provolone, Black Truffle Aioli
STUFFED MUSHROOMS | 3.5
Vegetable or Sausage Stuffing
AUTUMN SPICED PUMPKIN FRITTER | 2.5
SHORT RIB CROSTINI | 3.5
Boursin Cheese, Tomato Jam
PIGS IN A BLANKET | 2.75
Sesame Seeds, Local Honey Mustard
TURKEY GRAVY | 16 per quart
CRANBERRY APPLE CHUTNEY | 12 per pint
GARDEN FIG CHUTNEY | 12 per pint
PLATTERS
small feeds 10 | large feeds 20
CHARCUTERIE | 90 / 180
Assorted Cheeses & Salumi, Nuts, Dried Fruit, Crostini
ANTIPASTO | 90 / 180
Salami, Soppressata, Prosciutto, Fresh Mozzarella, Aged Provolone, Roasted Peppers, Artichoke Hearts, Olives, Cherry Peppers, Semolina Bread
FRESH VEGETABLE CRUDITE | 70 / 140
Seasonal Vegetables, Buttermilk Ranch
POACHED SHRIMP COCKTAIL | 90 / 180
Cocktail Sauce, Fresh Horseradish, Lemon
SALADS
small feeds 10 | large feeds 20
CHOP CAESAR | 70 / 140
Radicchio, Gem Lettuce, Croutons, Tomato, Pepperoncini, Cucumber, Red Onion, Aged Provolone, Caesar Dressing
POACHED PEAR | 70 / 140
Autumn Greens, Dried Cranberries, Spiced Walnuts, Gorgonzola, Maple-Sherry Vinaigrette
Organic Farro | 75 / 150
Kale, Roasted Butternut Squash, Apples, Goat Cheese, Spiced Pumpkin Seeds, Cider Vinaigrette
TURKEY
non-gmo • certified humane • local • turkey is uncooked & cooking instructions are provided • 1 quart of turkey gravy & 1 pint of cranberry apple chutney is included
TRADITIONAL TURKEY | MP
Brined In Autumn Spices, Apple Cider, Bay Leaves, Sage Butter
STUFFED TURKEY | MP
Choice Of Traditional Stuffing or Sausage Stuffing
SAGE ROASTED TURKEY BREAST | MP
HAM
Glazed Spiral Ham | 28 per pound (8-12lb minimum)
Maple Bourbon Glaze, Cherries, Clove
SIDES
per half pan • half pan provides 10 servings
TRADITIONAL SAGE APPLE STUFFING | 60
Garlic Croutons, Turkey Broth, Autumn Vegetables
SAUSAGE STUFFING | 65
Garlic Croutons, Basil Parmesan, Turkey Broth
WHIPPED POTATOES | 16 per quart
Whipped Sweet Potatoes | 16 per quart
maple, autumn spices
AUTUMN VEGETABLE MEDLEY | 60
Butternut Squash, Broccoli, Cauliflower, Parsnips, Carrots, Shallot-Herb Butter
“MOM'S FAMOUS BROCCOLI CASSEROLE” | 60
fresh broccoli, creamy cheese sauce, walnut crouton crust
BAKED MAC & CHEESE | 65
Fontina Cheese Sauce, Focaccia Croutons
ROASTED BRUSSELS SPROUTS | 65
Applewood Bacon, Caramelized Onions, Dried Cranberry, Sherry Vinegar
SAVORY CORNBREAD PUDDING | 60
Roasted Corn, Onions, Honey Butter
SWEET POTATO PIE | 28
Shortbread Crust, Vanilla-Bourbon Butter, Toasted Marshmallows
KIDS
per half pan • half pan provides 10 servings
MACARONI & CHEESE | 50
BAKED ZITI | 50
CHICKY FINGERS & HONEY MUSTARD | 65
DESSERTS
pies are 9.5" and provide 8 - 10 slices
APPLE PIE | 26
Choice of Crumb, Double Crust or Lattice Topping
PUMPKIN PIE | 26
CHOCOLATE PECAN PIE | 32
HOUSE-MADE VANILLA BEAN ICE CREAM | 10 per pint / 20 per quart
ASSORTED DESSERT PLATTER | 60 / 120
Chocolate Chip Cookies, Oatmeal Raisin Cookies, Russian Tea Cookies, Seasonal Mini Cupcakes, Mini Chocolate Fudge Brownies, Seasonal Mini Bars
GOURMET COOKIE PLATTER | 80 / 160
Chocolate Chip Cookies, Oatmeal Raisin Cookies, Raspberry Linzer Tart, Russian Tea Cookies, Flourless Chocolate-Walnut
GOURMET GLUTEN FREE PLATTER | 85 / 170
Blondies, French Macarons, Flourless Chocolate-Walnut Cookies, Coconut Macaroons, Flourless Chocolate Cupcakes